Cooking with the American Diabetes Association
Pecan-Crusted Chicken Breast with Sweet Potato Fries and Harvest Salad
Manage your diabetes and expand your culinary skills by joining the American Diabetes Association on Thursday, December 9, 2021, for a live cooking class as Chef Joel Gamoran from Homemade shows how to make one of our most popular Diabetes Food Hub recipes, pecan-crusted chicken breast! This diabetes-friendly, mouth-watering meal is sure to be a big hit, especially when paired with the tasty sweet potato fries and harvest salad side dishes that will also be covered.
Cook alongside virtually with Chef Joel or have fun watching this interactive class where you'll be able to ask questions and show off your results in real-time. Tell a friend and see you both there!
Cooking Event Details
7 p.m. ET | 4 p.m. PT