Get creative during your DIY pizza night with this “nuts for pine nuts” pizza! Between CAULIPOWER^®’s crispy cauliflower crust, a zesty hummus base, and a medley of veggies and roasted pine nuts, you’ll have a pizza that’s slightly sweet, perfectly savory, and worth going NUTS for! This recipe brought to you by CAULIPOWER^®, a proud supporter of the American Diabetes Association^® and Diabetes Food Hub^®.

Ingredients

• 1 whole CAULIPOWER^® Cauliflower Pizza Crust
• 3/4 cup hummus
• 1/4 cup pine nuts (toasted)
• 1 cup sliced mushrooms (of your choice)
• 1 cup red pepper (sliced lengthwise)
• 1 cup spinach

Directions

1. Preheat oven to 425 degrees F.
2. Remove your CAULIPOWER^® pizza crust from the box and the plastic wrapping and place on a clean surface.
3. Spread hummus evenly on the crust.
4. Top with pine nuts, mushrooms, red pepper, and spinach.
5. Place pizza in the oven and bake for 13–16 minutes.
6. Remove from oven, allow to cool, and serve.

Nutrition Facts

4 Servings

Serving Size: 1 slice (1/4 pizza)

Amount per serving

Calories: 270
Total Fat: 14 g
Saturated Fat: 1.5 g
Trans Fat: 0 g
Cholesterol: 10 mg
Sodium: 310 mg
Total Carbohydrate: 31 g
Dietary Fiber: 5 g
Total Sugars: 5 g
Added Sugars: 0 g
Protein: 7 g
Potassium: 350 mg
Phosphorus: 170 mg

This recipe brought to you by CAULIPOWER^®, a proud supporter of the American Diabetes Association^® and Diabetes Food Hub^®.