Save the date for our February cooking class! Join us for a free virtual class to learn how to make an easy and delicious diabetes-friendly meal.
In this class, we’ll bake a hearty Whole Grain Chicken Pot Pie, packed with tender chicken and flavorful vegetables. We’ll also make a creamy Parsley Dill Ricotta Dip—and to make the most of your ingredients, you can use the leftover carrots and celery from the recipe as the perfect dippers!
My name is Dwayne, and at the beginning of 2024, I received a life-changing diagnosis of type 2 diabetes after battling various health complications like sleep apnea, hypertension, and erectile dysfunction. At that time, my weight was 247 lbs. and my A1C level was 7.2. This marked a turning point in my life as I made a decision to prioritize my health and well-being.
I was diagnosed with type 1 diabetes at nine years old, which changed my life forever. One minute I was an average nine-year-old, the next I had to deal with the constant challenges of diabetes, including getting several shots each day, learning how to carb count, multiple finger pricks, and many sleepless nights. I was very scared because I had no idea what type 1 diabetes was. I thought it meant something about dying because it had “dia” in the word.